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Jul 02, 2011

竹寿司(香港/寿司)

ミシュラン東京・横浜版で1つ星に輝く寿司幸本店。ここが香港で開いた支店がこちらである。

場所は、銅鑼湾のLee Gardenのそば。タクシーで行くのであれば、Lee Gardenといえばたいていのドライバーはわかるだろう。

名前の通り竹をイメージした廊下を抜けると、清潔なカウンターとテーブル席がおめみえ。

予約時に寿司カウンターで、と伝えてあったので、スムーズにカウンターに案内された。

担当してくれた寿司職人は、この週末限定で香港に来ていた寿司幸本店の方だった。ラッキーだ。アシスタントとして付いたのは香港人だが、銀座の本店にしばらく研修で来日してもらったというだけあって、手さばきは見事。

メニューはよく見ていないが、おまかせは1,200HKDから。少し寿司ネタを増やしてもらって1,200HKDでお願いした。お酒は、出羽桜を。

まずは、おつまみが3種ほど出てくる。マグロ、青柳などを使ったもので、お酒が早くも進む。

お次は、お造り。大トロとシマアジが秀逸だ。

追加でもらったのが、金目の煮付け。日本にいた頃はよく伊豆まで食べに行っていたのを思い出した。

握ってもらったのは、10貫ほど。どれもちゃんとした江戸前寿司で、香港にいるのを忘れてしまうほどだった。特によかったのは、カンパチとコハダだ。

Img_0674 Img_0675 Img_0677 Img_0678 Img_0679

すべての食材(魚、米、調味料)は日本から空輸しているという。香港人の女性のサービスもしっかりしている。

大満足のお店だが、二人で3,600HKDだから、香港の飲食店でも最高峰のレベルだ。しょっちゅうは来れないが、また来てみたいお店だ。

【店舗情報】
住所;12F, Cubus, 1 Hoi Ping Road, Causeway Bay, HK
TEL;+852-2577-0611
営業時間;12:00~15:00、18:00~24:00

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